Oh!! MILK TEA

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La Vang Church

Sông Pha

Suối Thương

Trung Tâm Văn Hóa Thể Thao Huyện Ninh Sơn

One of the carriage restaurants in the famous Dalat Railway Station. Many people gathered around to take pictures. It was quite interesting. I personally like this place. The prices are not too expensive. The food tastes average. You can just eat it for the feeling.

Le Rabelais is a restaurant in the Grand Palace Hotel. Since the Grand Palace Hotel retains the architectural traditions of the French colonial period, there is a royal service to eat here. All the ingredients are very fresh and it is a good choice to enjoy European-style meals in Vietnam.

Vietnam is a place where coffee beans are produced, so coffee shops can be found everywhere in the streets and alleys. It is really good news for coffee lovers, and the prices are so cheap!

The place is very large and industrial-style. There are cafes, coffee classrooms, coffee bean sales areas, and coffee beans in sacks can be seen everywhere. It is simply a factory store.

Affogato is 35,000 Vietnamese dong, which is a little over 10 yuan. It is espresso with coconut ice cream. The coconut ice cream is full of pulp, and the slightly sweet taste and the bitterness of espresso are well neutralized. It tastes good! It is worthy of being a signature.

Latte is 40,000 Vietnamese dong, which is also about 10 yuan. The hot cup is relatively small, equivalent to a small cup in China, and the latte art is quite delicate.

Flan egg pudding, 25,000 Vietnamese dong, less than 10 yuan. I originally wanted tiramisu cake, but unfortunately the store was sold out. I just ordered a pudding, which tasted like caramel pudding.

Two cups of coffee and a dessert cost only a little over 30 yuan, which is more than you can buy in China. The price-performance ratio is so touching!

No matter where I go, I like to eat what tastes good, and also compare what is different from Beijing. There are three kinds of dipping sauces, the green one is sour, and the middle one is like the spicy sauce of Korean barbecue, but you know that Vietnam has the taste of basil and mint everywhere. The octopus seemed to be sent together with the mother and the child; the red beef was too old, and at first I thought it was because I roasted it too old, but it was still as old as 70%; Figure 4 is the beef neck, which is very good and tender; Yangzhou fried rice, in the words of my daughter, was fried and crispy... Try it yourself, the wine is not expensive

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